APPETIZERS
Guacamole
Smoked Trout Spread, Michigan Style
BAKED GOODS & DESSERTS
BREADS
Salt-Crusted Caraway Rye Bread
CAKES
Kirsch Kuchen (Sour Cherry Cake)
Whole Wheat Banana Chocolate Chip Tea Cake
COOKIES
Cardamom Shortbread with Pistachios
DESSERTS
Orange Scented Baklava with Almonds and Hazelnuts
MUFFINS
Gluten-Free Chile Corn Muffins
Gluten-Free Cranberry Orange Muffins
PASTRY
PIE
BEVERAGES
BREAKFAST
Sweet Potato Hash with Chorizo
Savory Oatmeal with Kale and Mushrooms
MAIN DISHES
BEEF
Burgers with Avocado and Parsnip Fries
CHICKEN
FISH
LAMB
Braised Lamb Shanks with White Beans
VEGETARIAN
Buckwheat Feta Burgers with Parsley Sauce
Quinoa Cabbage Sauté with Lemon and Olives
SALADS
Arugula Salad with Persimmon and Stilton
Coleslaw with Pineapple and Jalapeno
Goat Cheese Salad with Pomegranate Vinaigrette
Mexican-Inspired Salad with Bacon Vinaigrette
Tomato and Mozzarella Salad with Pistou
Tomato Salad with Grilled Onions and Barbecue Vinaigrette
SAUCES
DESSERT
MISCELLANEOUS
SALAD DRESSINGS
SIDE DISHES
POTATOES
RICE AND GRAINS
VEGETABLES
Cauliflower with Lemon and Walnuts
Roasted Bunny Carrots with Honey Mustard
SOUPS
Butternut Squash Soup with Carmelized Onions
Jeannine's Cuisine 